THE FARM
Opaker Gård
Welcome to Opaker, an organic regenerative farm stewarded by the same family for seven generations. Our legacy is built on nurturing the land, preserving heritage, and sharing the timeless beauty of Norway with every guest.
MISSION & PURPOSE
Interconnectedness
At Opaker Gård, we recognize the interconnectedness of all life, as the very essence of life force energy. We foster relationships between our land, animals and the community—promoting a shared understanding of our role in the larger ecosystem.
Regenerative Farming
We are dedicated to regenerative farming practices that restore and enhance the land. By prioritising biodiversity and sustainable agriculture, we not only produce nourishing food but also contribute to the health of our landscape.
Eco-Hospitality
Our commitment to eco-hospitality provides an experience that respects and celebrates nature. We aim to create comfortable and memorable stays that have minimal impact on the environment while maximising your connection to the beauty of our surroundings.
The Farm's Story
Agriculture has been practiced in the area around Opaker since the Stone Age, and the name "Opaker" comes from the Old Norse word Uppakr, meaning “high-lying field.” In the early 18th century, Opaker became the magistrate’s court for Solør and Østerdalen. Both Opaker and the neighbouring farm, Bjerke, have been owned by the Omsted family since 1829, covering an impressive 18,800 daa of forest where much of our activities take place.
Although the farm saw a period of dormancy in the mid-20th century, a restoration began in the 1990s, revitalizing the barn and transforming old living quarters into residential spaces. The former drinking water pond was excavated and restored, with additional features like a gapahuk and a large lavvo built to enhance the farm's offerings. The seventh generation, Arne Wilhelm Mohn Omsted, took over in 2005, bringing significant development and adding new dimensions to the property.
In the 1860s, Arne A. Omsted took over the farm, bringing innovations gained from his education in France and Scotland. He introduced Ayshire cattle, Cheviot sheep, and Yorkshire pigs to the area. Arne married Mary Antoinette Manthey, who once served as a court lady at the palace in Stockholm. Over time, Opaker grew to include 346 acres of cultivated land, 80 acres of meadows, and a sawmill by the Agnåa river.
Kjersti Rinde Omsted, originally from Telemark, is known for her deep creativity and passion for development. With extensive experience and a diverse educational background, she brings energy and innovation to the farm. Dedicated to the well-being of both animals and guests, Kjersti ensures visitors enjoy authentic, local food experiences and a comfortable stay. Her strong interest in food culture and the concept of food as medicine has shaped the farm’s approach to dining, where ancient grains like Emmer and Spelt feature prominently in baked goods and dishes inspired by the land’s natural resources. Sustainable practices remain integral to the daily experience at the farm.
Kjersti Rinde Omsted
Meet the Omsted Family
Arne Wilhelm Omsted
Arne Wilhelm Omsted, the seventh generation of the family, is dedicated to the sustainable stewardship of the land. With a background in agronomy, agriculture, and forestry, he manages the farm’s diverse operations, from tending the fields to overseeing organic grain cultivation. Arne's dream is to create a legacy for future generations while sharing Norwegian cultural heritage and sustainable practices with all who visit. His commitment to sustainability extends to producing home-grown Christmas treats and ensuring that every guest’s experience at Opaker is memorable.
The Farm's Story
Agriculture has been practiced in the area around Opaker since the Stone Age, and the name "Opaker" comes from the Old Norse word Uppakr, meaning “high-lying field.” In the early 18th century, Opaker became the magistrate’s court for Solør and Østerdalen. Both Opaker and the neighbouring farm, Bjerke, have been owned by the Omsted family since 1829, covering an impressive 18,800 daa of forest where much of our activities take place.
In the 1860s, Arne A. Omsted took over the farm, bringing innovations gained from his education in France and Scotland. He introduced Ayshire cattle, Cheviot sheep, and Yorkshire pigs to the area. Arne married Mary Antoinette Manthey, who once served as a court lady at the palace in Stockholm. Over time, Opaker grew to include 346 acres of cultivated land, 80 acres of meadows, and a sawmill by the Agnåa river.
Although the farm saw a period of dormancy in the mid-19th century, a restoration began in the 1990s, revitalizing the barn and transforming old living quarters into residential spaces. The former drinking water pond was excavated and restored, with additional features like a gapahuk and a large lavvo built to enhance the farm's offerings. The seventh generation, Arne Wilhelm Mohn Omsted, took over in 2005, bringing significant development and adding new dimensions to the property.